Voice: (650) 964-3300
Fax: (650) 964-7700
Bangkok Bistro
580 N. Rengstroff Ave. Suite J
Mountain View, CA 94043

Lunch: 11AM – 2:30PM  Mon – Sat
Dinner: 5PM – 9PM  Mon – Sat

DINNER MENU

    Appetizers

    Egg Roll
    Shrimp Roll – $5

    Stuffed with glass noodles, water chestnut and chopped scallion, served with plum sauce (2 Rolls)

    Crab Cheese Wontons IMG_9377
    Crab Cheese Wontons – $6

    Served with sweet and tangy Sriracha sauce (6 pcs)

    AP6_Soft-Shell-Crab_IMG_1319
    Fried Soft Shell Crab – $8

    Served with a chili cucumber dipping sauce, topped with crushed peanut.

    AP3-Pot-Stickers_IMG_0023
    Pot Stickers – $6

    Served with garlic chili sauce (6 pcs)

    Fried_tofu
    Fried Tofu – $6

    Served with a dipping chili cucumber sauce, topped with crushed peanut (8 pcs)

    AP5-Shrimp-Shumai_IMG_0144
    Shrimp Shumai – $6

    Golden crispy soft shell crab, served with garlic plum sauce (8 pcs)

    Chicken Satay IMG_9215
    Chicken Satay – $8

    Served with peanut sauce and cucumber salad

    AP5_Crispy-Veggies-Roll_IMG_1389
    Crispy Veggies Roll – $5

    (6 pcs)

    Roti and Curry Dip – $6
    AP7-Shrimp_Satay4
    Shrimp Satay – $8

    Marinated shrimp on skewers, served with creamy peanut sauce and cucumber salad.

    Soups

    Tom-Yum-8
    Tom Yum Koong – $8

    Thai savory, spicy and sour broth with shrimp, onion, tomatoes and cilantro

    Tom Kha Gai IMG_9550
    Tom Kha Gai – $7

    A distinct flavor of creamy coconut soup with chicken, onion, scallion and tomatoes

    Salads

    SA1-Green-Papaya-Salad_IMG_9056
    Green Papaya Salad – $8/$10

    Shredded green papaya mixed with tomatoes, carrots and peanuts in a Thai spicy garlic lime dressing (With shrimp: $10)

    Shrimp_salad
    Shrimp Salad – $10

    Shrimp tossed with red and green onion, cucumber, tomatoes and mint in chili lime sauce

    Apple_salad
    Apple Salad – $9

    Shredded apple, green and red onion, and roasted coconut mixed in a Thai vinaigrette sauce

     

    SA2-Bangkok-Salad_IMG_0631_w
    Bangkok Salad – $8

    Fresh iceberg lettuce, red cabbage and cucumber tossed with house peanut dressing, topped with fried tofu and hard-boiled egg

    Sizzling Wok

    pepperbasil
    Pepper Basil – $10

    With bell peppers, onion and mushroom in a Thai basil brown sauce

    Southern-Thai-Plate_IMG_0076
    Southern Thai Plate – $10

    With onion, bell peppers, carrots and scallions in a light yellow curry sauce

    Sweet & Sour Thai Style IMG_9774
    Sweet and Sour Thai Style – $12

    With pineapple, onion, scallions, tomatoes and carrots

    Garlic_Pepper_IMG_3194
    Garlic and Pepper – $15

    With garlic and pepper sauce, served on a bed of shredded cabbage

    SW5-S5-Classic-Thai-Spice_IMG_9784
    Classic Thai Spice – $13

    Hot and spicy curry sauce with bamboo shoots, green beans, peppers and Thai basil (Medium Spice and up)

    Home_Style_Ginger_
    Home Style Ginger – $12

    With onion, scallions, carrots, peppers and celery in a fresh ginger sauce

    vegetable-delight
    Vegetable Delight – $12

    Medley of fresh seasonal vegetables in home-style sauce

    Cashew
    Cashew Nut – $12

    With onion, scallions, carrots and peppers in chili sauce

    Eggplant-Basil-IMG_9123
    Eggplant Basil – $13

    With peppers in Thai basil sauce

    Chicken Kra Praw IMG_9756
    Chicken Kra Praw – $14

    Minced chicken in fresh garlic basil sauce

    Rice and Noodles

    Padthai
    Pad Thai – $10

    Thin rice noodles with green onion, egg, and bean sprouts in tangy Pad Thai sauce

    pad-see-eew
    Pad See-Eew – $10

    Flat soft noodles with egg and Chinese broccoli

    Raad Na IMG_9140
    Raad Na – $12

    A bed of soft noodles topped with carrot, Chinese broccoli, shitake mushrooms and tasty gravy

    Drunken_noodle
    Drunken Noodle – $12

    Rice noodles with onion, red and green pepper, bamboo, Thai basil and egg in wine sauce

    RN5-Singapore-Style-Noodle_IMG_9333
    Singapore Style Noodle – $12

    Soft rice noodles with onion, carrot, egg, scallion, bean sprouts and a light curry sauce

    RN6-N6-Chantaboon-Noodle_IMG_0049
    Chantaboon Noodle – $12

    Flat noodles with egg, onion, tomato, red pepper and basil leaves in Chantaboon (Roast Garlic Chili Sauce)

    RN7-N7_Bangkok Fried_Rice_add-shrimp_IMG_3036
    Bangkok Fried Rice – $10

    With chopped onion, green onion, peas, egg and tomatoes. Shrimp add $3.

    RN8-Basil-Fried-Rice_IMG_0011
    Basil Fried Rice – $12

    With chopped onion, peppers and Thai basil

    Curry Fried Rice IMG_9349
    Curry Fried Rice – $12

    With peppers, egg, and basil leaves in curry sauce (Medium Spice and up)

    Spicy_fried_rice
    Spicy Fried Rice – $12

    With egg, onion, carrot, scallion, green and red pepper in chili sauce

    RN11-Pineapple-Fried-Rice_IMG_9195
    Pineapple Fried Rice – $12

    With chopped onion, egg, tomatoes, peas, pineapple and cashew nuts

    Curry

    CD1-C1-Green-Curry_IMG_9363
    Green Curry – $12

    With bamboo shoots, green beans, peppers and basil in green curry sauce (Medium Spice and up)

    Red_curry
    Red Curry – $12

    With bamboo shoots, red peppers and basil in red curry sauce (Medium Spice and up)

    Yellow_curry
    Yellow Curry – $12

    With carrots, onion and potatoes topped with roasted shallots

    panang_curry
    Panang Curry – $14

    With peppers and basil in Panang curry sauce (Medium Spice and up)

    Pumpkin Curry – $13

    With red bell pepper, slice of pumpkin and basil in red curry sauce

    Chef Special

    Sea_Bass_Fillet_IMG_2960
    Sea Bass Fillet – $18

    Steamed sea bass, celery, scallion, shitake mushroom and shredded ginger topped with plum sauce

    Red Snapper – $16

    With green beans, peppers and basil in a Southern Thai curry sauce

    Choo-Chee Salmon – $16

    Salmon fillet topped with Choo-Chee curry sauce (Medium Spice and up)

    Pineapple Roasted Duck Curry – $15

    With peppers, pineapple, tomatoes and Thai basil (Medium Spice and up)

    Roast Duck in Wine Sauce – $16

    Tender roast duck with shitake mushrooms and red wine sauce

    CS6_Crab_Fried_Rice_IMG_2979
    Crab Fried Rice – $16

    With crab meat topped with crispy fried egg. Served with Prik Nam Pla.

    Whisky Beef – $16

    Flame-grilled whisky marinated steak, sliced and served with garlic red chili sauce

    Kua-Kling-Beef-1
    Kua Kling Beef – $16

    Traditional Southern Thai with dried curry, lots of Thai herbs and a drop of whisky. (Extremely hot, for professionals only. Amateurs do not attempt.)

    Side Orders

    White_rice
    White Rice – $1.50
    Brown_rice
    Brown Rice – $2
    Mixed Vegetables – $3

    Fresh mixed vegetables
    – stir fried

    Thin Noodles – $2
    Flat Noodles – $2
    Peanut Sauce – $1.50
    Cucumber Sauce – $1.50

    Desserts

    Thai Cherry Rice Pudding – $5

    Served warm

    Mango Sherbet – $5
    Mango Sticky Rice – $6

    Seasonal

    Red Bean Mochi Ice Cream – $6

    Drinks

    Thai Ice Coffee – $3
    Thai_Ice_tea
    Thai Ice Tea – $3
    Ice Tea – $2.50
    Hot Tea – $2
    Hot Coffee – $3
    Milk – $2.50
    Soft Drinks – $2.50
    Young Coconut Water – $5
    Spring Water (Aqua Panna) – $4

    Sparkling Water (Perrier) – $4

    Raw Juice

    Apple Juice – $6
    Carrot Juice – $6
    Celery_Juice
    Celery Juice – $6
    Orange Juice – $6
    Apple and Orange Juice – $7
    Carrot and Apple Juice – $7
    Orange and Carrot Juice – $7
    Carrot and Celery Juice – $7