Traditional Southern Thai with dried curry, lots of Thai herbs and a drop of whisky. (Extremely hot, for professionals only. Amateurs do not attempt.)
Flame-grilled whisky marinated steak, sliced and served with garlic red chili sauce
With crab meat topped with crispy fried egg. Served with Prik Nam Pla.
Tender roast duck with shitake mushrooms and red wine sauce
With peppers, pineapple, tomatoes and Thai basil (Medium Spice and up)
Salmon fillet topped with Choo-Chee curry sauce (Medium Spice and up)
With green beans, peppers and basil in a Southern Thai curry sauce
Steamed sea bass, celery, scallion, shitake mushroom and shredded ginger topped with plum sauce